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𝐁𝐞𝐬𝐭𝐫𝐚𝐭𝐞𝐝𝐡𝐞𝐚𝐥𝐭𝐡 > Blog > Diet & Nutrition > The Miraculous Benefits of Moringa
Diet & Nutrition

The Miraculous Benefits of Moringa

Samantha Brown
Last updated: November 30, 2024 3:46 am
By Samantha Brown
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Moringa, which is sometimes called the “miracle tree” or the “drumstick tree,” is praised for its amazing health benefits and nutritional value.

Contents
Nutritional PowerhouseTop 5 Health Benefits of Moringa1. Supports Heart Health2. Aids in Weight Management3. Enhances Skin Health4. Alleviates Pain5. Supports Liver DetoxificationDIY Skincare with MoringaMoringa Glow Face MaskHydrating Moringa SerumHow to Incorporate Moringa into Your DietMoringa Dal RecipeWhy Moringa is a Must-Have Superfood

This superfood is a great addition to any diet because it is full of important vitamins, minerals, and antioxidants.

This blog post is all about the amazing health benefits of Moringa, useful ways to use it in your daily life, and do-it-yourself skin care recipes that use this plant. Let’s find out what Moringa is and why you should put it on your table.

Nutritional Powerhouse

Moringa leaves are a treasure trove of nutrients. Just 100 grams of Moringa leaves can provide:

  • 6.7 grams of protein
  • 2.3 grams of minerals
  • 440 mg of calcium (four times more calcium than milk!)
  • 244 mg of potassium
  • 1.7 grams of fat
  • 13.4 grams of carbohydrates

The leaves are also rich in vitamin C, offering seven times more than oranges. With such a dense nutritional profile, Moringa is a powerful ally in maintaining overall health.

Top 5 Health Benefits of Moringa

1. Supports Heart Health

The antioxidants and anti-inflammatory qualities of moringa are great for heart health. Getting rid of LDL cholesterol, which is often called “bad cholesterol,” is one of the main reasons why heart plaque builds up. It also controls blood sugar levels, which lowers the risk of heart problems linked to diabetes. (Source)

2. Aids in Weight Management

Some people want to lose weight. Moringa is good for them because it is low in calories and high in fiber. It stops you from wanting bad foods because the fiber in it makes you feel full for longer. A steady blood sugar level also keeps people from having energy drops that make them eat too much. (Source)

3. Enhances Skin Health

Moringa is great for your skin and hair. It locks in moisture, improves the skin barrier, and speeds up the turnover of skin cells because it is full of vitamin E, vitamin C, and beta-carotene. These ingredients help get rid of wrinkles, fine lines, and dull skin, making it look glowing and young. (Source)

4. Alleviates Pain

The anti-inflammatory qualities of moringa make it good for relieving body pain. A simple cup of Moringa tea can help with everything from joint pain to muscle aches. To feel better, just boil a cup of water with Moringa leaf powder in it, then cut the water in half and sip. (Source)

5. Supports Liver Detoxification

The liver is very important because it filters blood, gets rid of toxins, and breaks down fats. With a lot of antioxidants, moringa can fix liver damage caused by oxidative stress. There is also evidence that it may help prevent liver harm and fibrosis, making it a natural way to clean out the liver. (Source)

DIY Skincare with Moringa

Moringa Glow Face Mask

This rejuvenating face mask is packed with antioxidants and vitamins to revitalize your skin.
Ingredients:

  • 1 tablespoon Moringa powder
  • 1 tablespoon raw honey
  • 1 teaspoon yogurt
  • A few drops of rose water (optional)

Instructions:

  1. Mix all ingredients into a smooth paste.
  2. Apply the mask to your face and neck, avoiding the eye area.
  3. Leave it on for 15–20 minutes.
  4. Rinse off with warm water and pat dry.
  5. Follow with a moisturizer for glowing skin.

Hydrating Moringa Serum

For deep hydration and anti-aging benefits, try this DIY serum.
Ingredients:

  • 2 tablespoons Moringa oil
  • 1 tablespoon jojoba oil
  • 3–5 drops of vitamin E oil

Instructions:

  1. Combine all ingredients in a small dropper bottle.
  2. Shake well before use.
  3. Apply a few drops to your face and neck after cleansing, massaging in upward motions.
  4. Use nightly for the best results.

How to Incorporate Moringa into Your Diet

Moringa Dal Recipe

This protein-rich dish is comforting and packed with flavor.
Ingredients:

  • 1 cup split pigeon peas (toor dal) or yellow mung dal
  • 1 diced carrot
  • 1 chopped tomato
  • 1 tablespoon Moringa powder
  • ½ cup fresh Moringa leaves
  • 4 cups vegetable broth or water
  • 1 teaspoon turmeric powder
  • ½ teaspoon cumin
  • ½ teaspoon coriander powder
  • 1 tablespoon groundnut oil
  • Salt to taste
  • Fresh coriander for garnish
  • Lemon wedges for serving

Instructions:

  1. Rinse the lentils thoroughly under cold water.
  2. Heat oil in a pressure cooker over medium heat.
  3. Add carrots and tomatoes, cooking for 2–3 minutes.
  4. Add cumin, coriander powder, and turmeric. Mix well.
  5. Stir in the lentils and vegetable broth. Cook until the lentils are tender.
  6. Add Moringa powder and fresh leaves, cooking for an additional 5 minutes.
  7. Season with salt, adjust thickness with more broth if needed, and garnish with coriander.
  8. Serve with lemon wedges for a tangy twist.

Why Moringa is a Must-Have Superfood

Moringa has many health benefits that are good for you in general. It can help your heart and brain stay healthy.

It can be used for more than just nutrition; it can also be used for skin care, making it a complete addition to your daily practice.

This wonder tree can change your health and way of life whether you drink Moringa tea, use a face mask that is good for you, or eat a hearty bowl of Moringa dal.

Choose today to enjoy the many benefits of Moringa. Your mind and body will be grateful.

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BySamantha Brown
RDN Samantha Brown has over 5 years of experience. Her Dietetic Internship at UC Davis Medical Center followed her Bachelor of Nutrition from Princeton University. Samantha is passionate about tailored dietary regimens for optimal health. Weight management, sports nutrition, and chronic disease management are her specialties. She offers nutrition classes and workshops in addition to one-on-one coaching. She continues her studies with the Academy of Nutrition and Dietetics. Samantha thinks small, sustainable food modifications can improve health and well-being.
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