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𝐁𝐞𝐬𝐭𝐫𝐚𝐭𝐞𝐝𝐑𝐞𝐚π₯𝐭𝐑 > Blog > Healthy Foods > Nutrition and Health Benefits of Hard Boiled Eggs
Healthy Foods

Nutrition and Health Benefits of Hard Boiled Eggs

Samantha Brown
Last updated: February 28, 2024 11:55 am
By Samantha Brown
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Hard boiled eggs are basically eggs that have been marinated in water until the white and yolk are completely cooked. This method has been used for a long time to keep eggs edible for a longer period of time.

Contents
Protein PowerhouseVitamin and Mineral SourceHeart and Cell HealthBrain Boosting AbilitiesLongevity and Disease PreventionThe Bottom Line

Hard stock eggs contain vital substances like protein, vitamins and minerals, so they are a super healthy choice to include in your diet. They’re especially great for getting the best protein, essential vitamins like B12 and D, and minerals like iron and zinc.

Eating hard raw eggs can totally help your health. They can make your brain work better, boost your brain and give you more nutrients overall. Including these nuts in your diet is an easy and great way to improve your health.

Nutrition Fact Breakdown for a Large Hard Boiled Egg

  • Calories: Approximately 70-80 calories
  • Protein: About 6-7 grams
  • Fat: Around 4-5 grams
    • Saturated Fat: Approximately 1-1.5 grams
    • Monounsaturated Fat: Around 1.5 grams
    • Polyunsaturated Fat: About 1 gram
  • Cholesterol: Roughly 185-195 milligrams
  • Carbohydrates: Less than 1 gram
  • Dietary Fiber: 0 grams
  • Sugars: 0 grams
  • Sodium: Approximately 60-70 milligrams
  • Vitamin A: About 6-7% of the Daily Value (DV)
  • Vitamin D: Around 10-15% of the DV
  • Vitamin E: Less than 1% of the DV
  • Vitamin K: Approximately 1-2% of the DV
  • Vitamin B12: Around 10-15% of the DV
  • Riboflavin (Vitamin B2): Approximately 15-20% of the DV
  • Folate (Vitamin B9): About 5-7% of the DV
  • Pantothenic Acid (Vitamin B5): Less than 5% of the DV
  • Calcium: Roughly 2-3% of the DV
  • Iron: Around 3-4% of the DV
  • Magnesium: Approximately 1-2% of the DV
  • Phosphorus: Roughly 5-6% of the DV
  • Potassium: About 2-3% of the DV
  • Selenium: Approximately 20-25% of the DV
  • Zinc: Around 3-4% of the DV

Protein Powerhouse

Hard boiled eggs are rich in protein, which gives your body all the essential amino acids it needs for various functions. [Source]

When eggs are cooked, the protein is transformed and becomes easier for your body to digest and use efficiently. This protein is rich in amino acids which provide some great benefits.

BCAAs, such as leucine, isoleucine and valine, which are present in hard boiled eggs, are extremely important for muscle building and strength. So, if you are trying to boost muscle growth and recover faster, these eggs are perfect for you. [Source]

Additionally, cysteine, another amino acid found in eggs, is important for metabolism and helps maintain healthy skin and hair growth. [Source]

Including boiled eggs in your diet can be of great help in maintaining and growing your body, as they contain about 6-7 grams of protein per large egg.

If you’re an athlete and want to build muscle or increase your protein intake for better health, hard boiled eggs are a great and easy option to help you meet your dietary goals.

Vitamin and Mineral Source

Hard boiled eggs are rich in vitamins and minerals that are good for you. The vitamin A in the yolk helps your vision and cells, and the vitamin D boosts calcium absorption and immunity. [Source]

Additionally, vitamin B12 is important for keeping your nerves and blood cells in check, while iodine helps regulate thyroid hormone levels.

Other important nutrients you should know about, like iron to carry oxygen and help you think, selenium to fight bad things in your body, and iron to help your brain and nervous system grow and develop.

Heart and Cell Health

Eating boiled eggs can help keep your heart and cells healthy in various ways. They contain good fats like monounsaturated and polyunsaturated fats which are great for your heart. [Source]

No matter how much cholesterol they contain, when you eat boiled eggs as part of a healthy diet, they usually don’t have a major impact on your cholesterol levels. Plus, hard-boiled eggs are packed with choline, which is really important for your cell membranes, signaling pathways, and making energy. [Source]

Eating eggs with antioxidants like lutein and zeaxanthin is great for your eyes as they fight oxidative stress. Additionally, the cysteine present in boiled eggs helps detoxify your body and keeps your cells healthy. [Source]

Brain Boosting Abilities

Eating hard boiled eggs can actually help your brain, as all the good elements present in them keep your brain healthy. Choline, a major nutrient found in eggs, is extremely important for memory, mood and muscle control.

Choline helps with brain development in infants and young children, while B vitamins, such as B12 in eggs, help make chemicals in our brain that are important for brain function. [Source]

Boiled eggs contain good fats that keep your brain connections strong, making you think better and overall keeping your brain healthy.

Longevity and Disease Prevention

Eating boiled eggs can help you live longer and avoid diseases in a few different ways. Antioxidants like lutein and zeaxanthin may reduce cell damage associated with aging and some cancers. [Source]

Eating eggs with all the vitamins and minerals they contain may reduce your chances of getting sick. Plus, the protein in boiled eggs can help keep your muscles strong as you age, which is important for staying healthy and living longer. [Source]

The Bottom Line

Research shows that eggs are really good for your health. If you boil them well, they become easy to digest and help boost your immune system. Plus, they’re very easy to prepare, you can use them in a variety of ways, and you can take them with you wherever you go. So basically, hard boiled eggs are like a super convenient superfood that is packed with nutrients.

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BySamantha Brown
RDN Samantha Brown has over 5 years of experience. Her Dietetic Internship at UC Davis Medical Center followed her Bachelor of Nutrition from Princeton University. Samantha is passionate about tailored dietary regimens for optimal health. Weight management, sports nutrition, and chronic disease management are her specialties. She offers nutrition classes and workshops in addition to one-on-one coaching. She continues her studies with the Academy of Nutrition and Dietetics. Samantha thinks small, sustainable food modifications can improve health and well-being.
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