Brown rice is a highly nutritious whole grain that has become increasingly popular in recent years. Understanding the calorie content of brown rice can help you incorporate it into a healthy diet.
Brown rice contains similar amounts of calories as white rice – about 200 calories per cooked cup. However, it provides more nutrients and fiber, making it a better choice nutritionally.
The calorie content of brown rice depends on the variety and how it is prepared. On average, one cup (195g) of cooked long grain brown rice contains:
- Calories: 218
- Carbohydrates: 44.8g
- Protein: 5g
- Fat: 1.8g
- Fiber: 3.5g
Short grain brown rice tends to have slightly more calories and carbs, with one cup containing:
- Calories: 242
- Carbohydrates: 53g
- Protein: 5g
- Fat: 2g
- Fiber: 3g
The calorie content also changes depending on cooking methods. Boiling brown rice reduces calories slightly compared to steaming. One cup of boiled brown rice has about 216 calories, while steamed has 218 calories.
When eaten as a side dish, a 1/2 cup serving of brown rice contains approximately 110 calories. This serving also provides about 2.5g of fiber and 3g of protein.
Read More: Is Brown Rice Gluten Free? The Definitive Answer
Brown rice makes a very filling side dish precisely due to its high fiber and nutrient content. Fiber helps slow digestion, keeping you full for longer after a meal.
One of the benefits of brown rice is that it can be incorporated into many dishes, absorbing the flavors of sauces and seasonings added to it. Here are some examples of calorie counts in common brown rice dishes:
- 1 cup vegetarian brown rice chili: 248 calories
- 1 bowl brown rice vegetable stir fry: 300 calories
- 1 cup brown rice risotto with mushrooms: 200 calories
- 3 brown rice sushi rolls (8 pieces): 300 calories
- 1 burrito bowl with brown rice, beans, salsa: 500 calories
As part of a balanced diet, brown rice is a healthy substitution for white rice, providing more nutrition and fiber for minimal added calories. It can be part of many cuisines and dishes while keeping calories in check. Monitoring portion sizes is important since brown rice is high in carbohydrates. Enjoy it in moderation as part of an overall healthy lifestyle.
Related: Rice Nutrition Facts: The Staple Grain Packed With Benefits
- USDA FoodData Central. “Rice, brown, long-grain, cooked.” https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
- SELF Nutrition Data. “Rice, brown, long-grain, cooked.” https://nutritiondata.self.com/facts/cereal-grains-and-pasta/5707/2
- Mayo Clinic. “Dietary fiber: Essential for a healthy diet.” https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fiber/art-20043983
- FoodData Central. “Rice, brown, medium-grain, cooked.” https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients