5 Superfoods Packed with Fiber to Help You Reach Your Daily Goal

Samantha Brown

Does your food have enough fiber for you? Not many people are! The daily recommended amount of fiber is 25 to 40 grams, but many people don’t get enough.

Fiber helps your body digest food, keeps your heart healthy, and makes you feel full longer. These 5 tasty foods are high in fiber and will help you reach your goal of getting more fiber without much work.

1. Pears – The Sweet and Juicy Fiber Powerhouse (3.1g per 100g)

Pears – The Sweet and Juicy Fiber Powerhouse

Not only are pears tasty, they are also very high in fiber. If you have a sweet tooth but want to keep things healthy, pears are a great choice.

Why Eat Pears?

  • Great source of soluble fiber, which helps regulate digestion.
  • Naturally sweet, making them a healthy alternative to sugary snacks.
  • Rich in vitamin C and antioxidants for a strong immune system.

How Much Fiber?

  • One medium-sized pear contains 5.5 grams of fiber.
  • Per 100 grams, pears provide 3.1 grams of fiber.

How to Eat More Pears:

  • Slice them into oatmeal or yogurt.
  • Blend them into a smoothie.
  • Eat them raw as a refreshing snack.

2. Strawberries – The Tasty Berry Loaded with Fiber (2g per 100g)

Strawberries

Strawberries are a healthy fruit that tastes great and is full of fiber and vitamins.

Why Eat Strawberries?

  • Loaded with antioxidants to fight inflammation.
  • High in vitamin C, which boosts immunity and skin health.
  • Low in calories but high in fiber, making them a great weight-loss snack.

How Much Fiber?

  • One cup of fresh strawberries contains 3 grams of fiber.
  • Per 100 grams, they provide 2 grams of fiber.

How to Eat More Strawberries:

  • Add them to cereal or oatmeal.
  • Blend them into smoothies.
  • Use them in fruit salads or yogurt parfaits.

3. Avocado – The Creamy Fiber Superstar (6.7g per 100g)

Avocado – The Creamy Fiber Superstar

Avocados are known for their healthy fats, but did you know they’re also packed with fiber?

Why Eat Avocados?

  • High in heart-healthy monounsaturated fats.
  • Loaded with vitamins like C, E, K, and B vitamins.
  • Rich in potassium, which helps regulate blood pressure.

How Much Fiber?

  • One cup of raw avocado contains 10 grams of fiber.
  • Per 100 grams, avocados provide 6.7 grams of fiber.

How to Eat More Avocados:

  • Mash into guacamole and dip with veggies.
  • Spread on toast with a sprinkle of salt and pepper.
  • Add slices to salads and sandwiches.

4. Oats – The King of Fiber-Rich Grains (10.1g per 100g)

Oats – The King of Fiber-Rich Grains

Oats are a breakfast favorite that provide both soluble and insoluble fiber, helping with digestion and heart health.

Why Eat Oats?

  • Rich in beta-glucan, a fiber that helps lower cholesterol.
  • Helps regulate blood sugar levels.
  • Keeps you full longer, making it perfect for weight management.

How Much Fiber?

  • One cup of raw oats contains 16.5 grams of fiber.
  • Per 100 grams, oats provide 10.1 grams of fiber.

How to Eat More Oats:

  • Cook as a warm bowl of oatmeal with fruit.
  • Blend into smoothies for a fiber boost.
  • Use as a base for homemade granola or energy bars.

5. Apples – The Crunchy, Gut-Friendly Fruit (2.4g per 100g)

Apples

An apple a day really can keep the doctor away—thanks to its fiber content.

Why Eat Apples?

  • A great source of both soluble and insoluble fiber.
  • Supports gut health by promoting good bacteria.
  • Contains antioxidants to fight diseases.

How Much Fiber?

  • One medium-sized apple contains 4.4 grams of fiber.
  • Per 100 grams, apples provide 2.4 grams of fiber.

How to Eat More Apples:

  • Slice and dip in peanut butter for a filling snack.
  • Add to fruit salads or oatmeal.
  • Bake for a warm, naturally sweet dessert.

The Bottom Line

Getting enough fiber doesn’t have to be difficult! By adding pears, strawberries, avocados, oats, and apples to your daily meals, you can easily reach the suggested 25-40 grams of fiber.

These foods will not only keep your stomach happy, but they will also help you keep a healthy weight, keep your blood sugar in check, and make your heart healthier.

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RDN Samantha Brown has over 5 years of experience. Her Dietetic Internship at UC Davis Medical Center followed her Bachelor of Nutrition from Princeton University. Samantha is passionate about tailored dietary regimens for optimal health. Weight management, sports nutrition, and chronic disease management are her specialties. She offers nutrition classes and workshops in addition to one-on-one coaching. She continues her studies with the Academy of Nutrition and Dietetics. Samantha thinks small, sustainable food modifications can improve health and well-being.
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