Celiac disease is an autoimmune illness that results in extreme intolerance to gluten, and affects about 1% of the global population, per a study by the National Institutes of Health.
Damage to the small intestine, food loss, and an increased risk of other autoimmune disorders are just a few of the negative effects of consuming gluten for those with celiac disease. The prevalence of celiac disease and gluten intolerance has led many people to seek for gluten-free alternatives, such as gluten-free beer.
Increases in both demand and supply for gluten-free beer have led to a boom in the category in recent years. A 14.8% CAGR from 2021 to 2028 is forecasted for the global gluten-free beer market, which Grand View Research estimates to be worth $4.80 billion in 2020.
Given the growing market for gluten-free beers, it’s vital to investigate the top brands on the market. In this post, we’ll examine top 10 gluten-free beers from all angles, including the best brands, flavour profiles, and advantages.
1. Glutenberg Blonde Ale
Millet, quinoa, and corn are the three grains that are used in the production of the Canadian beer known as Glutenberg Blonde Ale. It has a flavour that is light and pleasant, making it an excellent choice for beer drinkers who want lighter beers.
2. Omission Lager
Widmer Brothers Brewery, located in Portland, Oregon, is the company that produces Omission Lager. This beer is created with standard beer ingredients such malted barley, but it is then subjected to a process that removes the gluten before it is packaged and sold. Those who appreciate the taste of a traditional lager will find that this one has a flavour that is clear and fresh.
3. Green’s Amber Ale
Sorghum, millet, rice, and buckwheat are the four grains that are used in the production of Green’s Amber Ale, which is brewed in Belgium. Those individuals who choose a darker beer will absolutely adore the flavour of this beer, which is full-bodied and malty.
4. New Grist Pilsner
Lakefront Brewery in Milwaukee, Wisconsin is responsible for the production of New Grist Pilsner. This beer is brewed using sorghum and rice, and it has a flavour that is clean and refreshing. Those who appreciate a traditional pilsner will find that this is an excellent choice.
5. Stone Delicious IPA
Stone Brewery, located in Escondido, California, is responsible for the production of Stone Delicious IPA. This beer does not utilise ordinary barley malt since it is brewed with a specific hop extract that gives it a hoppy flavour instead of using barley malt. It boasts a taste that is both zesty and bitter, making it an excellent choice for those who enjoy IPAs.
6. Repeat Kolsch
Buckwheat, millet, and quinoa are all used in the production of the Sufferfest Brewing Company’s Repeat Kolsch, which is a light and refreshing beer. Those who like their beers on the lighter side will find that this one has a taste that is refreshingly clean and crisp.
7. Peak Buster Double IPA
The malted millet, buckwheat, and rice are used in the production of the Peak Buster Double IPA by Ghostfish Brewing Company. It has a robust flavour that is reminiscent of hops and is an excellent choice for those who enjoy India Pale Ale.
8. Dogfish Head Tweason’ale
Strawberries and sorghum are used in the brewing process of Dogfish Head Tweason’ale, which results in a fruit-forward beer. Those who prefer drinking fruity beers will find that this one has a taste that is both sweet and pleasant.
9. Ipswich Ale Brewery Celia Saison
Ipswich Ale Brewery The Celia Saison is a golden ale with a light body that is made using sorghum, orange peel, and lemon peel during the brewing process. Those who appreciate beers made in the saison style will find that this one, with its zesty and spicy flavour profile, is an excellent choice.
10. Estrella Damm Daura
The gluten is removed from the barley malt that is used to make the Spanish beer Estrella Damm Daura, and the beer is then brewed with the barley malt. Those who prefer the taste of traditional beer will find it to be a satisfying alternative, since it is smooth and revitalising in flavour.
