08 - 03 - 2024
Manoj Prasad
Marinate a salmon fillet with lemon juice, garlic, and herbs, then grill it until it's perfectly flaky.Β Β
Top it with a refreshing mango salsa made with diced mangoes, red onions, cilantro, lime juice, and a touch of jalapeΓ±o for a kick.
Cook whole wheat couscous according to package instructions, then mix it with sautΓ©ed bell peppers, zucchini, cherry tomatoes, and chickpeas.Β
Top with crumbled feta cheese and a drizzle of balsamic vinaigrette.
Add cooked quinoa, black beans, chopped tomatoes, corn, and your favorite Mexican spices to bell peppers. Bake until peppers are soft and filling is hot.
Cook lentils, chopped sweet potatoes, and spinach in a coconut milk curry sauce with ginger, garlic, and aromatic spices. Over basmati rice.
Toss zucchini noodles with half cherry tomatoes, fresh mozzarella pearls, and balsamic glaze after spiralizing or julienneing. Decorate with fresh basil.